People

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Alan Haksten (b. 1984) is an Argentine/Swedish film composer, accordionist, and guitarist. Holding a Master’s from Lund University, he blends contemporary tango, electronics, and folklore into minimalist and orchestral scores for media.

Amina Chouairi is an Italian Moroccan landscape architect, researcher and Lecturer in Landscape Architecture at Wageningen University & Research.

Anastasia Eggers is an artist and design researcher. They participated in the Hamburg pilot as The Fish Knows Everything fellow.

I am a Spanish architect, researcher, and educator working at the intersection of design, art, and environmental humanities. I coordinated the Storytelling project with TBA21, and designed the final Storytelling art installation at Ocean Space.

Diana Policarpo is a visual artist and composer working between Lisbon and London. Along with Bernardo Gaeiras we created Rádio Búgio platform and Bugio-Eco Station in Oeiras.

gastronome, artist and spatial designer working across scales. with arc restaurant, i hosted a lunch at the deichtorhallen connecting guests to the regional producers behind our menu

We are a design and architecture practice advancing regenerative, bio-based design. Developing oyster and algae tiles through the Radical Waters residency in Lisbon. Materials are for us not a choice but a cultural responsibility.

Designer, researcher, and educator. Fellow of The Fish Knows Everything in Hamburg and Ocean Ambassador.

Mariana is a foodscape researcher and architect. She co-developed Lisbon Spice Rack with Rain Wu and Inês Neto dos Santos, adapting traditional recipes with foraged halophytes and other native salt-flat species to promote regenerative food practices.

Landscape, architecture and urban photographer. Took photos for the Sturla/Vernazzola pilot project in Genova.

During my time as the resident artist at CAM Gulbenkian, I conceive and led the Lisbon Spice Rack project with Inês Neto dos Santos and Mariana Salvador, transforming foraged plants into food-based interventions that reconnect eating with place.

I am a director and visual artist. For the Bauhaus of the Sea project, I curated a series of video installations and interviews in the Sturla–Vernazzola pilot area (Municipality of Genoa). The works were presented in an immersive exhibition.

Being a chef for 20 years and still fighting for good sustainable food, that is grown on farms by passionate People. Worked in different restaurants, longest my own organic farm to table nose to tail concept in the heart of hamburg.